Welcome to

chanoyu.com
(Japanese Tea Ceremony)
San Francisco, California


What is Chanoyu?


San Francisco Chanoyu on Facebook
San Francisco Chanoyu on Instagram

(Join our email list)

Japanese Tea Ceremony Classes


Urasenke Tanko Magazine Icho Plaza Article (Japanese)


Southborough MA Recreation Nerikiri Wagashi Workshop, November 10, 2022
Here is the link to the Workshop recording on Youtube.
Nerikiri Recipe

 


Mushimanju Brockton, MA Public Library Webinar
Join us for this fun Online Cooking Workshop, to be delivered by Larry Sokyo Tiscornia and Kimika Soko Takechi senseis (Urasenke Chanoyu Instructors, San Francisco). In this cooking workshop, we will learn how to make: Mushimanju: (Japanese sweet steamed buns). We will make the plain smooth [steamed bun] and show how to change it seasonally to get different effects (burning in a seasonal design, adding salted cherry blossoms, etc.)
Here is the link to the Workshop recording: Mushimanju Workshop Recording



S.F. Japantown Tea Ceremony with 2Chainz

Past Tea Times Index

In Home Wagashi Workshop

Washington & Lee Tearoom Opening

The Way of Tea, Asian Art Museum S.F.

"The New Way of Tea"  

 Dr. Genshitsu Sen Tea Offerings

Wa Kei Sei Jaku  

 Soko Takechi & Sokyo Tiscornia

Wagashi (Japanese sweets)

S.F. Chronicle Wagashi Article  

 Chabana (flowers for tea)

Ware for Chanoyu Show 1998  

Yukimi (snow viewing tea)

 Student Tea Demonstration

Chanoyu Links

Japan Related Links

Email: teatimes@chanoyu.com
or
teatimes@earthlink.net


(site updated February 25, 2024)