Welcome to

chanoyu.com
(Japanese Tea Ceremony)
San Francisco, California


What is Chanoyu?


San Francisco Chanoyu on Facebook
San Francisco Chanoyu on Instagram

(Join our email list)

newCenter (JCCCNC) Virtual Kaiseki Cooking Workshop - Sat., June 1, 2024, 11am-1:30pmPDT



The summer menu will feature ichiju sansai, one soup, three dishes and rice. This is the basic style of the Japanese tea ceremony kaiseki meal along with other side dishes. The menu will include awase miso soup with grilled eggplant, cold poached chicken with bainiku (pickled plum) sauce, unagi tamagoyose (barbequed eel in a light egg custard), salmon yuanyaki (grilled salmon in a light yuan sauce) and steamed rice in the traditional ichimonji style. The ichmonji, one line style of serving rice, is the first of three servings of rice during the tea ceremony kaiseki meal. All registrants will receive the video recording link after the workshop. Easy to follow recipes will be provided.
For reservations - Center Virtual Kaiseki Cooking Workshop - Sat., June 1, 2024, 11am-1:30pmPDT


Japanese Tea Ceremony Classes


Urasenke Tanko Magazine Icho Plaza Article (Japanese)


Southborough MA Recreation Nerikiri Wagashi Workshop, November 10, 2022
Here is the link to the Workshop recording on Youtube.
Nerikiri Recipe

 


Mushimanju Brockton, MA Public Library Webinar
Join us for this fun Online Cooking Workshop, to be delivered by Larry Sokyo Tiscornia and Kimika Soko Takechi senseis (Urasenke Chanoyu Instructors, San Francisco). In this cooking workshop, we will learn how to make: Mushimanju: (Japanese sweet steamed buns). We will make the plain smooth [steamed bun] and show how to change it seasonally to get different effects (burning in a seasonal design, adding salted cherry blossoms, etc.)
Here is the link to the Workshop recording: Mushimanju Workshop Recording



S.F. Japantown Tea Ceremony with 2Chainz

Past Tea Times Index

In Home Wagashi Workshop

Washington & Lee Tearoom Opening

The Way of Tea, Asian Art Museum S.F.

"The New Way of Tea"  

 Dr. Genshitsu Sen Tea Offerings

Wa Kei Sei Jaku  

 Soko Takechi & Sokyo Tiscornia

Wagashi (Japanese sweets)

S.F. Chronicle Wagashi Article  

 Chabana (flowers for tea)

Ware for Chanoyu Show 1998  

Yukimi (snow viewing tea)

 Student Tea Demonstration

Chanoyu Links

Japan Related Links

Email: teatimes@chanoyu.com
or
teatimes@earthlink.net


(site updated April 13, 2024)